Peppercorn crusted 12oz New York strip with brandy cream sauceĨoz. ribeye with fine herb butter and red wine reduction Always served cold and rawĬapers, shallots, crispy potatoes, eggs, horseradish creme fraiche and country style toastĪssisette de Fromage Assisette de FromageĬhef's choice of three cheeses, fig jam, dried fruits, roasted almonds, prosciutto parma, salametti, fresh fruit and crackers
Pastry shell with scallop, shrimp, crawfish and cardinal sauceĬountry toast and garnishes.
Risotto, tomato, capers, black olives, zucchini-sundried tomato relish Warm baked brie in crust with mango drizzle, haricot verts, almondsĬrawfish, andouille sausage, ham, leeks and bok choy with creole mustard sauceĭuck leg confit, button mushrooms, dried apricots, Madeira wine sauce & candied walnuts Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigretteįrisée, bacon, poached egg, butterfried croutons, sherry vinaigretteįixed Greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing Grilled 10oz ribeye with fine herb butter and red wine reductionīoston Bibb lettuce, carrots, cherry tomatoes, sherry vinaigrette Skinless all natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream
Cafe touche cracked#
Pork medallions with apples, calvados, cracked black pepper and mushrooms Roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and fritesĬrawfish tails, shrimp, andouille sausage in white rice Shaved sirloin, mushrooms, onions, gruyere, and black peppercorn mayoįried chicken sandwich, bacon, maple syrup, brioche bunĪndouille sausage, Gruyère, peppers and fingerling potatoes Served with handcut fritesīlackened chicken breast, Thai red chili yogurt sauce, sliced apples, Gruyère cheese and frisée Le Déjeuner Baguette of Roasted Chicken Clubīaguette with roasted chicken, jambon, applewood bacon, lettuce, tomato, peppercorn dressing and Gruyère cheeseĪged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and Tarragon-Russian Dressing. Shaved steak, danish bleu cheese, avocado, mixed greens, sherry vinaigrette Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts, lemon beurre blancīlackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, creamy poppyseed dressing Choice of sherry vinaigrette or buttermilk peppercorn dressing Smoked Salmon, hard boiled eggs, shallots, capers and toasted brioche served with a mixed green saladīoston bibb & frisée lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, Gruyère cheese, cherry tomatoes and Danish Bleu cheese. Risotto, romato, capers, black olives, zucchini-sundried tomato relish House pate and chicken liver mousse with whole grain mustard, country toast and cornichons Steamed mussels with shallots, garlic, chablis and herbsĮscargot with garlic butter in ceramic crock Northwest Highway, Chicago (Edison Park), I The only reservation restrictions are on Friday and Saturday, parties of five or more only. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers.
Cafe touche professional#
Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years.
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